Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce - Concepedia

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Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

DOI Full Paper Access

11

Citations

9

References

2014

Year

Maria Isabel Santos, Sandro Martins, Laurentina Pedroso, Isabel Sousa, Maria A.S.S. Ferreira

Food ChemistryBiomanufacturingFood FermentationBiochemical EngineeringBiotechnologyFood ContaminantFood MicrobiologyPotential Bio-activityMicrobiologyFood ProcessingMedicineOrganic Grown LettuceFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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