Concepedia

Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

Maria Isabel Santos, Sandro Martins, Laurentina Pedroso, Isabel Sousa, Maria A.S.S. Ferreira

Food Control · 2014 · 11 citations · 9 references

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References

9

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 730 citations

, , +16

Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers

Ascensión Martínez‐Sánchez, Ana Allende, Richard N. Bennett et al. · Postharvest Biology and Technology · 2006 · 200 citations

, , +16

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Hans Fröder, Cecília Geraldes Martins, Kátia Leani Oliveira de Souza et al. · Journal of Food Protection · 2007 · 169 citations · Full text

, , +14

Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

Francisco Artés, Perla A. Gómez, Francisco Artés‐Hernández · Food Science and Technology International · 2007 · 152 citations

, , +17

Antimicrobial Effect of Chlorine on Listeria monocytogenes

Robert E. Brackett · Journal of Food Protection · 1987 · 147 citations · Full text

, , +12