Concepedia

Maria A.S.S. Ferreira

MA

13

Publications

614

Citations

11

H-Index

1987

Active since

Affiliations

University of Lisbon(Current)

Universidade Lusófona

Polytechnic Institute of Castelo Branco

Quadram Institute

Universidade Federal Rural de Pernambuco

Maria A.S.S. Ferreira is an author at University of Lisbon specializing in microbiology, food microbiology, and public health.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyFood SafetyHealthFoodborne PathogensMedicineFood ProcessingNutritionBiotechnology

Publications per year

1987–2022

13

Publications

13

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

Cristina Pintado, Maria A.S.S. Ferreira, Isabel Sousa · Food Control · 2009 · 127 citations · Full text

Microbial Inactivation, Whey Protein Films, Food Spoilage +9

The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese

Maria A.S.S. Ferreira, Barbara M. Lund · Letters in Applied Microbiology · 1996 · 91 citations

Microbial Contamination, L. Innocua, Medicine +15

Prevalence and characterization of Listeria monocytogenes isolated from soft cheese

Cristina Pintado, Ana Cecilia Cavalcante de Oliveira, M. E. Pampulha et al. · Food Microbiology · 2004 · 83 citations

Microbial Contamination, Soft Cheese, Foodborne Pathogens +6

Evaluation of minimally processed salads commercialized in Portugal

Maria Isabel Santos, A. Cavaco, Margarida Novais et al. · Food Control · 2011 · 74 citations

Marketing, Nutrition, Food Composition +1

Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes

Cristina Pintado, Maria A.S.S. Ferreira, Isabel Sousa · Journal of Food Protection · 2009 · 67 citations

Foodborne Pathogens, Biotechnology, Food Microbiology +7

Rows per page

1–5 of 13