Maria A.S.S. Ferreira

Author

Also Known As

M. A. Ferreira, M. A. S. S. Ferreira, M.A. Ferreira, M.A.S.S. Ferreira, MARIA ADÉLIA S. S. FERREIRA, Maria A.S.S. Ferreira, Maria Adélia Ferreira

Publications

626

Citations

H-Index

Concepts

All Affiliations

University of Lisbon Universidade Lusófona Polytechnic Institute of Castelo Branco Quadram Institute Universidade Federal Rural de Pernambuco

About

Maria A.S.S. Ferreira is an author at University of Lisbon specializing in microbiology, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	393
2	Health Sciences	5	5	336
3	Medicine	3	3	130
4	Education	1	1	10
5	Engineering	1	1	38

Maria A.S.S. Ferreira

Publications

614

Citations

H-Index

Page 1

	Year	Citations
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin Cristina Pintado, Maria A.S.S. Ferreira, Isabel Sousa Food Control Microbial InactivationWhey Protein FilmsFood SpoilageMalic AcidFood Microbiology	2009	127
The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese Maria A.S.S. Ferreira, Barbara M. Lund Letters in Applied Microbiology Microbial ContaminationL. InnocuaMedicineFoodborne PathogensFoodborne Illness	1996	91
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese Cristina Pintado, Ana Cecilia Cavalcante de Oliveira, M. E. Pampulha, Food Microbiology Microbial ContaminationSoft CheeseFoodborne PathogensFoodborne IllnessFood Microbiology	2004	83
Evaluation of minimally processed salads commercialized in Portugal Maria Isabel Santos, A. Cavaco, Margarida Novais, Food Control MarketingNutritionFood CompositionFood Quality	2011	74
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes Cristina Pintado, Maria A.S.S. Ferreira, Isabel Sousa Journal of Food Protection Foodborne PathogensBiotechnologyFood MicrobiologyMicrobiologyFood Processing	2009	67
The influence of pH and temperature on initiation of growth of Salmonella spp. Maria A.S.S. Ferreira, Barbara M. Lund Letters in Applied Microbiology Tryptone-yeast Extract-glucose MediumAnaerobic CulturingFood FermentationMicrobial ContaminationMinimum Ph Values	1987	40
Effects of a phosphinothricin based herbicide on selected groups of soil microorganisms M. E. Pampulha, Maria A.S.S. Ferreira, Andrey Carlos do Sacramento de Oliveira Journal of Basic Microbiology EngineeringBiorational PesticideEnvironmental EngineeringSoil SuppressivenessCrop Protection	2007	38
Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be? Maria Isabel Santos, Sandro Martins, Carolina Veríssimo, Journal of Food Science and Technology Food-borne PathogensAntibacterial AgentsAntimicrobial SusceptibilityAntibioticsFoodborne Pathogens	2017	28
Association Between a Case Study of Asymptomatic Ovine Listerial Mastitis and the Contamination of Soft Cheese and Cheese Processing Environment with <i>Listeria monocytogenes</i> in Portugal Cristina Pintado, Kathie Grant, Robin Halford-Maw, Foodborne Pathogens and Disease	2009	21
Effects of methionine plus cysteine inclusion on performance and body composition of liquid-fed crossbred calves fed a commercial milk replacer and no starter feed Juana Catarina Cariri Chagas, Maria A.S.S. Ferreira, A.P. Faciola, Journal of Dairy Science	2018	12

Page 1