Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin - Concepedia

Concepedia

Publication | Open Access

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

DOI Full Paper Access

127

Citations

26

References

2009

Year

Cristina Pintado, Maria A.S.S. Ferreira, Isabel Sousa

Microbial InactivationWhey Protein FilmsFood SpoilageMalic AcidFood MicrobiologyMicrobial ControlMicrobiologyFood ProcessingPublic HealthCheese SurfaceFood SafetyHealth Sciences

References

	Year	Citations

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