Maria Isabel Santos - Concepedia

Author

Maria Isabel Santos

Also Known As

Isabel Santos, M. I. S. Santos, M. I. Santos, M.I. Santos, M.I.S. Santos, Maria I.S. Santos, Maria Isabel S. Santos, Maria Isabel Sampaio Dos Santos, Maria Isabel Sampaio dos Santos, Maria Isabel Santos

Publications

409

Citations

H-Index

Concepts

All Affiliations

Universidade Lusófona University of Lisbon Universidade Federal do Rio de Janeiro

About

Maria Isabel Santos is an author at Universidade Lusófona specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	92
2	Microbiology	3	3	75
3	Health Sciences	2	2	47
4	Public Health	2	2	64
5	Marketing	1	1	74

Maria Isabel Santos

Publications

309

Citations

H-Index

Page 1

	Year	Citations
Changing Patterns of Drug and Alcohol Use in Fatally Injured Drivers in Washington State Eugene W Schwilke, Maria Isabel Santos, Barry K. Logan Journal of Forensic Sciences	2006	81
Evaluation of minimally processed salads commercialized in Portugal Maria Isabel Santos, A. Cavaco, Margarida Novais, Food Control MarketingNutritionFood CompositionFood Quality	2011	74
C-glycosyl flavones from Peperomia blanda Leosvaldo S. M. Velozo, Marcelo J. P. Ferreira, Maria Isabel Santos, Fitoterapia C-glycosyl FlavonesBioorganic ChemistryMedicineGlycobiologyPhytochemical	2008	53
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork Maria Isabel Santos, Madalena Grácio, Mariana Silva, Microorganisms NutritionFood ContaminationAgricultural EconomicsFood PreservationHealth Perspectives	2023	36
Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be? Maria Isabel Santos, Sandro Martins, Carolina Veríssimo, Journal of Food Science and Technology Food-borne PathogensAntibacterial AgentsAntimicrobial SusceptibilityAntibioticsFoodborne Pathogens	2017	28
Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Foods	2023	14
Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9 Maria Isabel Santos, Ana Lima, Joana Mota, International Journal of Molecular Sciences	2021	12
Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce Maria Isabel Santos, Sandro Martins, Laurentina Pedroso, Food Control Food ChemistryBiomanufacturingFood FermentationBiochemical EngineeringBiotechnology	2014	11

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