Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maurizio Satta et al. · Letters in Applied Microbiology · 1999 · 1K citations

Food Chemistry, Food Safety, Health Sciences +13

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodríguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 632 citations

Food Contamination, Plant Pathology, United States +20

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

Hülya Ölmez, Ursula Kretzschmar · LWT · 2008 · 589 citations

Engineering, Effluent Disposal, Environmental Engineering +11

Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey

Medine Güllüce, Dimitra Daferera, Atalay Sökmen et al. · Food Control · 2003 · 478 citations

Eastern Anatolia Region, Essential Oils, Origanum Vulgare Ssp +2

Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils

Latif Gachkar, D Yadegari, Mojtaba Rezaei et al. · Food Chemistry · 2006 · 453 citations

Food Chemistry, Chemical Composition, Biological Characteristics +5