Laurentina Pedroso

Evaluation of minimally processed salads commercialized in Portugal

Maria Isabel Santos, A. Cavaco, Margarida Novais et al. · Food Control · 2011 · 74 citations · Full text

Agriculture, Agricultural Economics, Food Science +6

One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork

Maria Isabel Santos, Madalena Grácio, Mariana Silva et al. · Microorganisms · 2023 · 49 citations · Full text

Agriculture, Food Science, Microbiology +17

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Maria Isabel Santos, Sandro Martins, Carolina Veríssimo et al. · Journal of Food Science and Technology · 2017 · 28 citations · Full text

Medicine, Food Science, Microbiology +13

Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9

Maria Isabel Santos, Ana Lima, Joana Mota et al. · International Journal of Molecular Sciences · 2021 · 13 citations · Full text

Agriculture, Food Science, Microbiology +17

Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce

Maria Isabel Santos, Sandro Martins, Laurentina Pedroso et al. · Food Control · 2014 · 11 citations · Full text

Agriculture, Biotechnology, Food Science +13