Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics

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Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

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Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

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New types of antimicrobial compounds produced by Lactobacillus plantarum

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Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

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