Concepedia

High pressure carbon dioxide pasteurization of fresh-cut carrot

Sara Spilimbergo, Draženka Komes, Aleksandra Vojvodić, Branka Levaj, Giovanna Ferrentino

The Journal of Supercritical Fluids · 2012 · 65 citations · 45 references

DOI

Concepts

References

45

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The biochemistry and control of enzymatic browning

M.Victoria Martinez, John R. Whitaker · Trends in Food Science & Technology · 1995 · 852 citations

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Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Theeshan Bahorun, Amitabye Luximon‐Ramma, Alan Crozier et al. · Journal of the Science of Food and Agriculture · 2004 · 396 citations

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Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

Lillian Barros, Soraia I. Falcão, Paula Baptista et al. · Food Chemistry · 2008 · 291 citations · Full text

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