Aleksandra Vojvodić

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Ana Belščak‐Cvitanović, Arijana Bušić, Lidija Barišić et al. · Food Hydrocolloids · 2016 · 118 citations

Pharmacy, Biotechnology, Food Science +14

High pressure carbon dioxide pasteurization of fresh-cut carrot

Sara Spilimbergo, Draženka Komes, Aleksandra Vojvodić et al. · The Journal of Supercritical Fluids · 2012 · 65 citations

Agriculture, Food Science, Food Engineering +8

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates

Aleksandra Vojvodić, Draženka Komes, Irena Vovk et al. · Food Research International · 2016 · 53 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +16

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties

Ana Belščak‐Cvitanović, Draženka Komes, Ksenija Durgo et al. · Journal of Food Science and Technology · 2015 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) — The effect on bioactive and sensory properties

Arijana Bušić, Aleksandra Vojvodić, Draženka Komes et al. · Food Research International · 2014 · 44 citations

Agriculture, Botany, Food Science +14