Polyphenols content in some Italian red wines of different geographical origins

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Thrombosis, Health Policy, Cardiovascular Disease +10

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 890 citations

Altmetric Attention Score, Fruit Juices, Food Toxicology +16

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Mirella Nardini, Massimo D'Aquino, G. Tomassi et al. · Free Radical Biology and Medicine · 1995 · 454 citations

Oxysterol, Biochemistry, Medicine +6

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Andrea Ghiselli, Mirella Nardini, Alessandro Baldi et al. · Journal of Agricultural and Food Chemistry · 1998 · 444 citations

Food Chemistry, Polyphenolics, Biochemistry +15

Analysis and health effects of flavonoids

Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan · Food Chemistry · 1996 · 338 citations · Full text

Medicine, Phytochemical, Health Effects +4