G.P. Santaroni

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2006 · 125 citations

Aquatic Food System, Commercial Quality, Engineering +4

Polyphenols content in some Italian red wines of different geographical origins

Loretta Gambelli, G.P. Santaroni · Journal of Food Composition and Analysis · 2004 · 102 citations

Food Chemistry, Botany, Wine Perception +7

Mercury and Selenium Distribution in a Defined Area and in Its Population

L. Cigna Rossi, G.F. Clemente, G.P. Santaroni · Archives of Environmental Health An International Journal · 1976 · 94 citations

Nutrition, Defined Area, Food Chain +19

Minerals and Trace Elements in Some Italian Dairy Products

Loretta Gambelli, P. Belloni, G. Ingrao et al. · Journal of Food Composition and Analysis · 1999 · 65 citations

Nutrition, Animal Nutrition, Food Analysis +5

Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Journal of Food Science · 2002 · 63 citations

Engineering, Aquaculture System, Aquatic Food System +16