Publication | Closed Access
Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef
43
Citations
22
References
2005
Year
Microbial HazardMicrobial ContaminationFoodborne IllnessHot Water TreatmentsSalmonella TyphimuriumFood MicrobiologyMicrobiologyFoodborne HazardLactic AcidMedicineAntimicrobial ResistanceFood Safety
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