Ahmet Koluman

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Food Microbiology · 2022 · 106 citations

Antimicrobial Susceptibility, Medicine, Food Microbiology +8

Occurrence and antimicrobial resistance of enterococci in retail foods

Ahmet Koluman, Lale Sariye Akan, Funda Pınar Çakiroğlu · Food Control · 2008 · 70 citations

Retail Foods, Foodborne Illness, Food Microbiology +7

Incidence of Clostridium botulinum spores in honey in Turkey

Özlem Küplülü, Muammer Göncüoğlu, Haydar Özdemir et al. · Food Control · 2005 · 68 citations

Microbial Disease, Microbial Contamination, Food Microbiology +4

Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

Özgür Gölge, Ahmet Koluman, Bülent Kabak · Food Analytical Methods · 2017 · 53 citations

Food Chemistry, Pesticide-residue Analysis, Biorational Pesticide +10

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Haydar Özdemir, Yeliz Yıldırım, Özlem Küplülü et al. · Food Control · 2005 · 43 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +9