Müzeyyen Akgöl

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Food Microbiology · 2022 · 106 citations

Antimicrobial Susceptibility, Medicine, Food Microbiology +8

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · International Journal of Biological Macromolecules · 2021 · 84 citations

Edible Film, Edible Packaging, Chicken Breast Fillets +8

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Meat Science · 2022 · 44 citations

Microbial Contamination, Food Spoilage, Pediococcus Acidilactici +6

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe et al. · Food and Bioprocess Technology · 2023 · 36 citations

Shelf Life, Microbial Disease, Microbial Contamination +10

Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies

Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe et al. · Food Research International · 2023 · 34 citations

Food-borne Pathogens, Probiotic, Freeze-dried Paraprobiotic +10