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Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

Edible FilmEdible PackagingChicken Breast FilletsPostbiotic-fortified ChitosanBiotechnologyFood MicrobiologyFood ProcessingMicrobiologyChemical QualityFood SafetyHealth Sciences