Gökhan Kürşad İnci̇li̇

Author

Also Known As

G. Kürşad İNCİLİ, Gokhan K. Incili, Gokhan Kursad INCILI, Gokhan Kursad Incili, Gökhan Kursad INCILI, Gökhan Kürşad Incili, Gökhan Kürşad Incılı, Gökhan Kürşad İNCİLİ, Gökhan Kürşad İncili, Gökhan Kürşad İnci̇li̇

Publications

621

Citations

H-Index

Concepts

All Affiliations

Fırat University Inonu University Balıkesir University Harran University

About

Gökhan Kürşad İnci̇li̇ is an author at Fırat University specializing in food microbiology, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	9	9	402
2	Medicine	6	6	261
3	Health Sciences	5	5	182
4	Public Health	5	5	143
5	Biotechnology	1	1	84

Gökhan Kürşad İnci̇li̇

Publications

480

Citations

H-Index

Page 1

	Year	Citations
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, Food Microbiology Antimicrobial SusceptibilityMedicineFood MicrobiologyAntibacterial AgentMicrobiology	2022	106
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, International Journal of Biological Macromolecules Edible FilmEdible PackagingChicken Breast FilletsPostbiotic-fortified ChitosanBiotechnology	2021	84
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl, Meat Science Microbial ContaminationFood SpoilagePediococcus AcidilacticiFoodborne PathogensVacuum-packaged Frankfurters	2022	44
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793) Hüsnü Şahan Güran, Gülsüm Öksüztepe, Özlem Emir Çoban, Czech Journal of Food Sciences Shelf LifeFood AnalysisFood ContaminantBonito FishFood Preservation	2015	38
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Food and Bioprocess Technology Shelf LifeMicrobial DiseaseMicrobial ContaminationMicrobial PathogensChicken Breast Fillets	2023	36
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Food Research International Food-borne PathogensProbioticFreeze-dried ParaprobioticAntimicrobial SusceptibilityFoodborne Pathogens	2023	34
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Mehmet Emin Aydemi̇r, LWT Food Processing FacilitiesBreast MeatHomemade MarinadeFood ControlFood Microbiology	2020	31
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, Food Bioscience Meat PackagingQuality ParametersHawthorn Vinegar-based MarinadeMeat QualityFood Quality	2023	18
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat Osman İrfan Ilhak, Gökhan Kürşad İnci̇li̇, Halil Durmuşoğlu Journal of Food Science and Technology Breast MeatDifferent Attachment TimesFood ContaminationMicrobial ContaminationFoodborne Illness	2018	16
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, Probiotics and Antimicrobial Proteins	2023	14

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