Gökhan Kürşad İnci̇li̇

Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Food Microbiology · 2022 · 106 citations

Antimicrobial Susceptibility, Medicine, Food Microbiology +8

Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · International Journal of Biological Macromolecules · 2021 · 84 citations

Edible Film, Edible Packaging, Chicken Breast Fillets +8

Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage

Gökhan Kürşad İnci̇li̇, Pınar Karatepe, Müzeyyen Akgöl et al. · Meat Science · 2022 · 44 citations

Microbial Contamination, Food Spoilage, Pediococcus Acidilactici +6

Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

Hüsnü Şahan Güran, Gülsüm Öksüztepe, Özlem Emir Çoban et al. · Czech Journal of Food Sciences · 2015 · 38 citations · Full text

Shelf Life, Food Analysis, Food Contaminant +17

Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe et al. · Food and Bioprocess Technology · 2023 · 36 citations

Shelf Life, Microbial Disease, Microbial Contamination +10