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Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets

Shelf LifeMicrobial DiseaseMicrobial ContaminationMicrobial PathogensChicken Breast FilletsFoodborne PathogensWhole-cell PostbioticsFood MicrobiologyMicrobiologyInfection ControlPublic HealthMedicineFood Safety