Statistics
Publications
11
Citations
680
H-Index
10
Active since
2011
Xiangying Yu is an author at Dongguan University of Technology specializing in food chemistry, food science, and biochemistry.
Publications per year
2011–2025
11
11
A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants
Hongxia Wan, Dong Liu, Xiangying Yu et al. · Food Chemistry · 2014 · 117 citations
Antioxidants in volatile Maillard reaction products: Identification and interaction
Xiangying Yu, Mingyue Zhao, Fei Liu et al. · LWT · 2013 · 51 citations
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