Xiangying Yu - Concepedia

Author

Xiangying Yu

Tobacco Research Institute

Also Known As

Xiangying Yu

Publications

800

Citations

H-Index

Concepts

All Affiliations

Tobacco Research Institute Chinese Academy of Sciences Dalian Institute of Chemical Physics Hong Kong Polytechnic University Dongguan University of Technology

About

Xiangying Yu is an author at Tobacco Research Institute specializing in biochemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	541
2	Medicine	5	5	479
3	Health Sciences	2	2	79
4	Natural Sciences	2	2	299
5	Engineering	1	1	62

Xiangying Yu

Publications

627

Citations

H-Index

Page 1

	Year	Citations
Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products Xiangying Yu, Mingyue Zhao, Fei Liu, Food Research International Bioorganic ChemistryFood Bioactive CompoundBiochemistryMedicineNatural Sciences	2013	179
Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants Xiangying Yu, Mingyue Zhao, Jun Hu, LWT NutritionAmino AcidsFood AnalysisFood BiophysicsAntioxidant Activity	2011	120
A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants Hongxia Wan, Dong Liu, Xiangying Yu, Food Chemistry BiochemistryMedicineLipid PeroxidationBioanalysisReactive Oxygen Specie	2014	115
Chiral differentiation of amino acids through binuclear copper bound tetramers by ion mobility mass spectrometry Xiangying Yu, Zhong‐Ping Yao Analytica Chimica Acta EngineeringAmino AcidsBiochemistryMass SpectrometryProtein Mass Spectrometry	2017	62
Antioxidants in volatile Maillard reaction products: Identification and interaction Xiangying Yu, Mingyue Zhao, Fei Liu, LWT Food ChemistryPolyphenolicsBiochemistryMedicineFood Analysis	2013	48
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS Xiangying Yu, Xiaochun Chen, Yuting Li, Foods	2022	31
In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu, Food Chemistry Food FermentationIn Vitro FermentationFermentation CharacteristicsBiotechnologyPectic Polysaccharides	2024	31
Self-Assembled Binuclear Cu(II)–Histidine Complex for Absolute Configuration and Enantiomeric Excess Determination of Naproxen by Tandem Mass Spectrometry Xiangying Yu, Man-Chu Chau, Wai Kit Tang, Analytical Chemistry	2018	24
Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media Xiangying Yu, Mingyue Zhao, Jun Hu, Food Chemistry Food ChemistryVolatile CompoundsBiochemistryMedicineAntioxidant Activity	2012	17

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