Xiangying Yu

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · Food Research International · 2013 · 179 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +8

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Xiangying Yu, Mingyue Zhao, Jun Hu et al. · LWT · 2011 · 120 citations · Full text

Nutrition, Amino Acids, Food Analysis +18

A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants

Hongxia Wan, Dong Liu, Xiangying Yu et al. · Food Chemistry · 2014 · 115 citations

Biochemistry, Medicine, Lipid Peroxidation +6

Chiral differentiation of amino acids through binuclear copper bound tetramers by ion mobility mass spectrometry

Xiangying Yu, Zhong‐Ping Yao · Analytica Chimica Acta · 2017 · 62 citations · Full text

Engineering, Amino Acids, Biochemistry +7

Antioxidants in volatile Maillard reaction products: Identification and interaction

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · LWT · 2013 · 48 citations

Food Chemistry, Polyphenolics, Biochemistry +6