Jun Hu

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · Food Research International · 2013 · 179 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +8

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Xiangying Yu, Mingyue Zhao, Jun Hu et al. · LWT · 2011 · 120 citations · Full text

Nutrition, Amino Acids, Food Analysis +18

Antioxidants in volatile Maillard reaction products: Identification and interaction

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · LWT · 2013 · 48 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media

Xiangying Yu, Mingyue Zhao, Jun Hu et al. · Food Chemistry · 2012 · 17 citations

Food Chemistry, Volatile Compounds, Biochemistry +5

Advances in studies on chemical compositions and pharmacological activities of Arnebiae Radix

Zhi-Lai Zhan, Jun Hu, Tan Liu et al. · China Journal of Chinese Materia Medica · 2015 · 15 citations

Medicinal Chemistry, Biochemistry, Medicine +13