Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

José Ángel Rufián‐Henares, Francisco J. Morales · Food Research International · 2007 · 291 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 198 citations

Life Sciences, Biochemistry, Enzymology +3

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

Ping Liu, Meigui Huang, Shiqing Song et al. · Food and Bioprocess Technology · 2010 · 173 citations

Agriculture, Biochemistry, Food Science +11

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Xiangying Yu, Mingyue Zhao, Jun Hu et al. · LWT · 2011 · 124 citations · Full text

Agriculture, Biochemistry, Food Science +13

Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews

Yazheng Liu, David D. Kitts · Food Research International · 2011 · 123 citations

Agriculture, Biochemistry, Food Science +11