Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products - Concepedia

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Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

179

Citations

18

References

2013

Year

Xiangying Yu, Mingyue Zhao, Fei Liu, Zeng Shitong, Jun Hu

Food Research International

Bioorganic ChemistryFood Bioactive CompoundBiochemistryMedicineNatural SciencesNutraceutical IngredientGlycobiologyMetabolismFood PreservativesBiomolecular EngineeringStrong Antioxidant

References

	Year	Citations

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