Zeng Shitong

Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose–histidine Maillard reaction products

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · Food Research International · 2013 · 179 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +8

Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants

Xiangying Yu, Mingyue Zhao, Jun Hu et al. · LWT · 2011 · 120 citations · Full text

Nutrition, Amino Acids, Food Analysis +18

Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach

Zeng Shitong, Lili Zhang, Peng Li et al. · Food Research International · 2023 · 52 citations

Pheromone Biochemistry, Engineering, Biochemistry +12

Antioxidants in volatile Maillard reaction products: Identification and interaction

Xiangying Yu, Mingyue Zhao, Fei Liu et al. · LWT · 2013 · 48 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Synthesis of α-ionyl-β-d-glucoside and its property of flavor release

Zeng Shitong, Shihao Sun, Shan Liu et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 21 citations

Biochemistry, Glycobiology, Polysaccharide +3