Food Chemistry · 2014 · 117 citations · 25 references
Life SciencesBiochemistryPharmacologyFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant Activity AssaysCaco-2 Cell AssayNatural Antioxidants
25
Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.7K citations
Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations
Fruit and Vegetable Intake and Risk of Major Chronic Disease
H.-C. Hung, Kaumudi Joshipura, Rui Jiang et al. · JNCI Journal of the National Cancer Institute · 2004 · 1.3K citations · Full text