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Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies

Food-borne PathogensProbioticFreeze-dried ParaprobioticAntimicrobial SusceptibilityFoodborne PathogensFood MicrobiologyFood Model StudiesMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety