Funda Pınar Çakiroğlu

Employees’ perception of hygiene in the catering industry in Ankara (Turkey)

Funda Pınar Çakiroğlu, Aslı Uçar · Food Control · 2007 · 74 citations

Catering Industry, Sanitation, Occupational Hygiene +8

Occurrence and antimicrobial resistance of enterococci in retail foods

Ahmet Koluman, Lale Sariye Akan, Funda Pınar Çakiroğlu · Food Control · 2008 · 70 citations

Retail Foods, Foodborne Illness, Food Microbiology +7

Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey

Seda Kaya, Zeynep Uzdil, Funda Pınar Çakiroğlu · Public Health Nutrition · 2020 · 70 citations · Full text

Evaluating the Relationship between Inflammatory Load of a Diet and Depression in Young Adults

Funda Pınar Çakiroğlu · Ecology of Food and Nutrition · 2019 · 33 citations

The impact of phenylketonuria on PKU patients’ quality of life: Using of the phenylketonuria-quality of life (PKU-QOL) questionnaires

İsmail Mücahit Alptekin, Nevra Koç, Mehmet Gündüz et al. · Clinical Nutrition ESPEN · 2018 · 32 citations

Quality Of Life, Life Assessment, Urology +3