Gökhan İnat

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Haydar Özdemir, Yeliz Yıldırım, Özlem Küplülü et al. · Food Control · 2005 · 43 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +9

The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

Özgür Çadırcı, Belgin Sırıken, Gökhan İnat et al. · Meat Science · 2009 · 35 citations

Pathogen Detection, Pathogen Characterization, Escherichia Coli O157 +5

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

Gökhan İnat, Belgin Sırıken, Ceren Başkan et al. · Scientific Reports · 2021 · 28 citations · Full text

Detection of<i>Escherichia coli</i>O157 and<i>Escherichia coli</i>O157:H7 by the immunomagnetic separation technique and<i>stx1</i>and<i>stx2</i>genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey

Gökhan İnat · Journal of Veterinary Science · 2010 · 21 citations · Full text

Pathogen Detection, Veterinary Microbiology, Bacterial Pathogens +18