Concepedia

Belgin Sırıken

BS

7

Publications

150

Citations

7

H-Index

2004

Active since

Affiliations

Ondokuz Mayıs University(Current)

Eastern Mediterranean University

Belgin Sırıken is an author at Ondokuz Mayıs University specializing in microbiology, medicine, and food safety.

ORCID

Top concepts

Publications per year

2004–2021

7

Publications

7

The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

Özgür Çadırcı, Belgin Sırıken, Gökhan İnat et al. · Meat Science · 2009 · 35 citations

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A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

Belgin Sırıken, Şebnem Pamuk, Cüneyt Özakın et al. · Meat Science · 2005 · 35 citations

, , +9

Quorum sensing systems and related virulence factors in Pseudomonas aeruginosa isolated from chicken meat and ground beef

Gökhan İnat, Belgin Sırıken, Ceren Başkan et al. · Scientific Reports · 2021 · 28 citations · Full text

The Presence of Yersinia enterocolitica and Other Yersinia Species in Ground Beef in Aydın, Turkey

Belgin Sırıken · DergiPark (Istanbul University) · 2004 · 17 citations · Full text

The microbiological quality and residual nitrate/nitrite levels in turkish sausage (soudjouck) produced in Afyon Province, Turkey

Belgin Sırıken, Mehmet Özdemir, Hidayet Yavuz et al. · Food Control · 2005 · 13 citations

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