Publication | Closed Access
The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR
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Citations
27
References
2009
Year
Pathogen DetectionPathogen CharacterizationEscherichia Coli O157MicrobiologyInfection ControlGround BeefMedicineVirulence Genes
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