A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck) - Concepedia

Concepedia

Publication | Closed Access

A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck)

35

Citations

24

References

2005

Year

Belgin Sırıken, Şebnem Pamuk, Cüneyt Özakın, Suna Gedikoğlu, Mete Eyigör

Microbial ContaminationFoodborne PathogensTurkish SausageSalmonella Spp.Foodborne IllnessH7 SerotypesFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthEpidemiologyFood Safety

References

	Year	Citations

Page 1