Concepedia

Publication | Closed Access

Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

DOI

94

Citations

23

References

2012

Year

R.A. Silva, M. S. F. LIMA, J.B.M. Viana, Vilma Sobral Bezerra, M.C.B. Pimentel, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, J. L. Lima Filho
Food Chemistry

References

YearCitations

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