Statistics
Publications
25
Citations
817
H-Index
18
Active since
1987
J. L. Lima Filho is an author at Universidade Federal de Pernambuco specializing in life sciences, biotechnology, and biochemistry.
Publications per year
1987–2021
25
25
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
R.A. Silva, M. S. F. LIMA, J.B.M. Viana et al. · Food Chemistry · 2012 · 97 citations
Lipase from a Brazilian strain ofPenicillium citrinum
M.C.B. Pimentel, Nádia Krieger, L. Coelho et al. · Applied Biochemistry and Biotechnology · 1994 · 60 citations
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