Statistics
Publications
1
Citations
97
H-Index
1
Active since
2012
Affiliations
Universidade Federal de Pernambuco(Current)
M. S. F. LIMA is an author at Universidade Federal de Pernambuco specializing in functional food development, antioxidant peptides, and artisanal cheesemaking.
Publications per year
2012–2012
1
1
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
R.A. Silva, M. S. F. LIMA, J.B.M. Viana et al. · Food Chemistry · 2012 · 97 citations
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