Statistics
Publications
3
Citations
162
H-Index
3
Active since
2009
Affiliations
R.A. Silva is an author at Universidade Federal de Pernambuco specializing in biochemistry, food science, and agriculture.
Publications per year
2009–2013
3
3
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
R.A. Silva, M. S. F. LIMA, J.B.M. Viana et al. · Food Chemistry · 2012 · 97 citations
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