Concepedia

Vilma Sobral Bezerra

VS

4

Publications

194

Citations

4

H-Index

2003

Active since

Affiliations

Universidade Federal Rural de Pernambuco(Current)

Universidade Federal de Pernambuco

Vilma Sobral Bezerra is an author at Universidade Federal Rural de Pernambuco specializing in medicine, analytical chemistry, and bioanalysis.

ORCID

Top concepts

Publications per year

2003–2016

4

Publications

4

Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

R.A. Silva, M. S. F. LIMA, J.B.M. Viana et al. · Food Chemistry · 2012 · 94 citations

Flow-injection amperometric determination of dopamine in pharmaceuticals using a polyphenol oxidase biosensor obtained from soursop pulp

Vilma Sobral Bezerra, José Luiz de Lima Filho, M.C.B.S.M. Montenegro et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 50 citations

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Proteomic and peptidomic profiling of Brazilian artisanal ‘Coalho’ cheese

Roberto A. Silva, Vilma Sobral Bezerra, MARIA DO CARMO E. DO AMARAL et al. · Journal of the Science of Food and Agriculture · 2016 · 27 citations

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Vilma Sobral Bezerra, Júlia Furtado Campos, Roberto Afonso da Silva et al. · Food Science and Technology · 2013 · 23 citations · Full text

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