Maria Taciana Holanda Cavalcanti

Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

Tatiana Souza Porto, G.M. Medeiros e Silva, Camila Souza Porto et al. · Chemical Engineering and Processing - Process Intensification · 2006 · 140 citations

Solvent Extraction, Engineering, Biochemistry +7

Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides

Meire dos Santos Falcão de Lima, Roberto Afonso da Silva, Milena Fernandes da Silva et al. · Probiotics and Antimicrobial Proteins · 2017 · 98 citations · Full text

Probiotic, Food Fermentation, Animal Nutrition +7

Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

R.A. Silva, M. S. F. LIMA, J.B.M. Viana et al. · Food Chemistry · 2012 · 94 citations

Partial purification of new milk-clotting enzyme produced by Nocardiopsis sp.

Maria Taciana Holanda Cavalcanti · Bioresource Technology · 2003 · 83 citations

Microbiology, New Milk-clotting Enzyme, Biotechnology +1

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

Meire dos Santos Falcão de Lima, Karoline Mirella Soares de Souza, Wendell Albuquerque et al. · Microbial Pathogenesis · 2017 · 73 citations · Full text

Probiotic Yeasts, Probiotics, Prebiotics +22