Tatiana Souza Porto

Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system

Tatiana Souza Porto, G.M. Medeiros e Silva, Camila Souza Porto et al. · Chemical Engineering and Processing - Process Intensification · 2006 · 142 citations

Engineering, Biochemistry, Food Science +14

Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor

Rodrigo Lira de Oliveira, Jônatas L. Dias, Osmar Soares da Silva et al. · Food and Bioproducts Processing · 2018 · 116 citations

Agriculture, Biotechnology, Food Science +17

Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: A comparative approach between crude extract and purified enzyme

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Jônatas de Carvalho Silva et al. · International Journal of Biological Macromolecules · 2017 · 86 citations

Life Sciences, Biochemistry, Microbiology +17

Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate)

Thiago Pajeú Nascimento, Amanda Sales Conniff, Camila Souza Porto et al. · Journal of Chromatography B · 2016 · 69 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles

Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva et al. · International Journal of Biological Macromolecules · 2020 · 67 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17