Concepedia

Suzana Pedroza da Silva

SP

4

Publications

119

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Federal Rural de Pernambuco(Current)

Universidade Federal de Pernambuco

University of Genoa

Suzana Pedroza da Silva is an author at Universidade Federal Rural de Pernambuco specializing in biotechnology, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles

Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva et al. · International Journal of Biological Macromolecules · 2020 · 65 citations · Full text

Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor

Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva et al. · Food and Bioproducts Processing · 2020 · 24 citations

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Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658

Rodrigo Lira de Oliveira, Suzana Pedroza da Silva, Attílio Converti et al. · Molecules · 2022 · 17 citations · Full text

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Thamyres César de Albuquerque Sousa et al. · Food Bioscience · 2022 · 13 citations

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