Publication | Open Access
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides
98
Citations
41
References
2017
Year
ProbioticFood FermentationAnimal NutritionFood MicrobiologyAntioxidant PeptidesMicrobiologyMedicineAntimicrobial ResistanceFood SafetyHealth Sciences
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