Romero Marcos Pedrosa Brandão Costa

Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides

Meire dos Santos Falcão de Lima, Roberto Afonso da Silva, Milena Fernandes da Silva et al. · Probiotics and Antimicrobial Proteins · 2017 · 98 citations · Full text

Probiotic, Food Fermentation, Animal Nutrition +7

Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate)

Thiago Pajeú Nascimento, Amanda Sales Conniff, Camila Souza Porto et al. · Journal of Chromatography B · 2016 · 65 citations · Full text

Protein Chemistry, Engineering, Biotransformation +11

A new mistletoe Phthirusa pyrifolia leaf lectin with antimicrobial properties

Romero Marcos Pedrosa Brandão Costa, Antônio Fernando de Melo Vaz, Maria Luíza Vilela Oliva et al. · Process Biochemistry · 2009 · 58 citations

Evaluation of antioxidant and antibacterial capacity of green microalgae <i>Scenedesmus subspicatus</i>

Danielli Matias de Macêdo Dantas, Carlos Yure B. Oliveira, Romero Marcos Pedrosa Brandão Costa et al. · Food Science and Technology International · 2019 · 54 citations · Full text

Harmful Microalgae, Engineering, Nutraceutical Ingredient +17

Evaluation of Chitosan-Based Films Containing Gelatin, Chondroitin 4-Sulfate and ZnO for Wound Healing

Thiago Barbosa Cahú, Rodrigo A. da Silva, Raquel P. F. Silva et al. · Applied Biochemistry and Biotechnology · 2017 · 49 citations

Tissue Engineering, Biofunctional Material, Engineering +6