Romero Marcos Pedrosa Brandão Costa

Author

Universidade Federal Rural de Pernambuco ORCID

Also Known As

M.P.B., Romero, R Costa, R. Costa, R. M. P. B COSTA, R. M. P. B. COSTA, R. M. P. Brandão-Costa, R.M.P. Brandão Costa, R.M.P. Brandão-Costa, ROMERO M. P. BRANDÃO, ROMERO M.P. BRANDÃO-COSTA

149

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal Rural de Pernambuco Universidade Federal de Pernambuco Universidade de Pernambuco University of Minho Universidade Federal de São Paulo

About

Romero Marcos Pedrosa Brandão Costa is an author at Universidade Federal Rural de Pernambuco specializing in medicine, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	496
2	Engineering	13	13	411
3	Natural Sciences	5	5	134
4	Health Sciences	2	2	119
5	Social Sciences	1	1	33

Romero Marcos Pedrosa Brandão Costa

Publications

967

Citations

H-Index

Page 1

	Year	Citations
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides Meire dos Santos Falcão de Lima, Roberto Afonso da Silva, Milena Fernandes da Silva, Probiotics and Antimicrobial Proteins ProbioticFood FermentationAnimal NutritionFood MicrobiologyAntioxidant Peptides	2017	98
Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate) Thiago Pajeú Nascimento, Amanda Sales Conniff, Camila Souza Porto, Journal of Chromatography B Protein ChemistryEngineeringBiotransformationBiochemistryNatural Sciences	2016	65
A new mistletoe Phthirusa pyrifolia leaf lectin with antimicrobial properties Romero Marcos Pedrosa Brandão Costa, Antônio Fernando de Melo Vaz, Maria Luíza Vilela Oliva, Process Biochemistry	2009	58
Evaluation of antioxidant and antibacterial capacity of green microalgae <i>Scenedesmus subspicatus</i> Danielli Matias de Macêdo Dantas, Carlos Yure B. Oliveira, Romero Marcos Pedrosa Brandão Costa, Food Science and Technology International Harmful MicroalgaeEngineeringNutraceutical IngredientEscherichia ColiScenedesmus Subspicatus	2019	54
Evaluation of Chitosan-Based Films Containing Gelatin, Chondroitin 4-Sulfate and ZnO for Wound Healing Thiago Barbosa Cahú, Rodrigo A. da Silva, Raquel P. F. Silva, Applied Biochemistry and Biotechnology Tissue EngineeringBiofunctional MaterialEngineeringWound CareWound Healing	2017	49
In vitro thrombolytic activity of a purified fibrinolytic enzyme from Chlorella vulgaris Páblo Eugênio da Costa e Silva, Rafaela Cavalcante de Barros, Wendell Albuquerque, Journal of Chromatography B Chlorella VulgarisBiosynthesisBiochemistryVitro Thrombolytic ActivityFibrinolysis	2018	47
Production and Characterization of New Fibrinolytic Protease from &lt;i&gt;Mucor subtillissimus&lt;/i&gt; UCP 1262 in Solid-State Fermentation Thiago Pajeú Nascimento, Amanda Sales Conniff, Camila Souza Porto, Advances in Enzyme Research EngineeringNew Fibrinolytic ProteaseUcp 1262Enzymatic ModificationBiosynthesis	2015	38
Biocontrol of Fusarium species by a novel lectin with low ecotoxicity isolated from Sebastiania jacobinensis Antônio Fernando de Melo Vaz, Romero Marcos Pedrosa Brandão Costa, Ana Maria Mendonça de Albuquerque Melo, Food Chemistry	2009	37
Purification, biochemical, and structural characterization of a novel fibrinolytic enzyme from Mucor subtilissimus UCP 1262 Thiago Pajeú Nascimento, Amanda Sales Conniff, Tatiana Souza Porto, Bioprocess and Biosystems Engineering Structural CharacterizationEngineeringCellular EnzymologyBiochemistryBiotransformation	2017	35
Fibrinolytic enzyme from Arthrospira platensis cultivated in medium culture supplemented with corn steep liquor Priscila Danielly Santos de Barros, Pablo Eugênio Costa e Silva, Thiago Pajeú Nascimento, International Journal of Biological Macromolecules BiosynthesisArthrospira PlatensisBiomanufacturingMicrobiologyMedicine	2020	35

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