Thiago Barbosa Cahú

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych et al. · Frontiers in Microbiology · 2019 · 278 citations · Full text

Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

Thiago Barbosa Cahú, Suzan Diniz Santos, Aline Mendes et al. · Process Biochemistry · 2011 · 187 citations · Full text

Utilization of tilapia processing waste for the production of fish protein hydrolysate

J.F.X. Silva, Karina Ribeiro, J.F. Silva et al. · Animal Feed Science and Technology · 2014 · 119 citations

Aquacultural Engineering, Biomanufacturing, Engineering +10

Viability of microencapsulated <i>Akkermansia muciniphila</i> and <i>Lactobacillus plantarum</i> during freeze-drying, storage and <i>in vitro</i> simulated upper gastrointestinal tract passage

Martín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú et al. · Food & Function · 2018 · 87 citations

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Nadja Larsen, Thiago Barbosa Cahú, Susana Marta Isay Saad et al. · Food Microbiology · 2018 · 84 citations · Full text

Probiotic, Probiotic Lactobacillus Spp, Gastrointestinal Juices +6