Thiago Barbosa Cahú

Author

Thiago Barbosa Cahú

Universidade Federal de Pernambuco ORCID

Also Known As

T.B. Cahú, Thiago Barbosa Cahú, Thiago B Cahú, Thiago B. Cahú, Thiago Barbosa Cahu, Thiago Barbosa Cahú, Thiago Cahu, Thiago Cahú

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pernambuco University of Copenhagen Universidade Federal Rural de Pernambuco Universidade Federal do Rio Grande do Norte Universidade Federal de São Paulo

About

Thiago Barbosa Cahú is an author at Universidade Federal de Pernambuco specializing in engineering, microbiology, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	219
2	Medicine	3	3	116
3	Biochemistry	2	2	30
4	Natural Sciences	1	1	17
5	Biology	1	1	17

Thiago Barbosa Cahú

Publications

Citations

H-Index

Page 1

	Year	Citations
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties Nadja Larsen, Carlota Bussolo de Souza, Łukasz Krych, Frontiers in Microbiology	2019	278
Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste Thiago Barbosa Cahú, Suzan Diniz Santos, Aline Mendes, Process Biochemistry	2011	187
Utilization of tilapia processing waste for the production of fish protein hydrolysate J.F.X. Silva, Karina Ribeiro, J.F. Silva, Animal Feed Science and Technology Aquacultural EngineeringBiomanufacturingEngineeringEnvironmental EngineeringAquaculture	2014	119
Viability of microencapsulated <i>Akkermansia muciniphila</i> and <i>Lactobacillus plantarum</i> during freeze-drying, storage and <i>in vitro</i> simulated upper gastrointestinal tract passage Martín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú, Food & Function	2018	87
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties Nadja Larsen, Thiago Barbosa Cahú, Susana Marta Isay Saad, Food Microbiology ProbioticProbiotic Lactobacillus SppGastrointestinal JuicesFood MicrobiologyMicrobiology	2018	84
Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and Inflammation Suzan Diniz Santos, Thiago Barbosa Cahú, Guilherme Oliveira Firmino, Journal of Food Science	2012	73
Evaluation of Chitosan-Based Films Containing Gelatin, Chondroitin 4-Sulfate and ZnO for Wound Healing Thiago Barbosa Cahú, Rodrigo A. da Silva, Raquel P. F. Silva, Applied Biochemistry and Biotechnology Tissue EngineeringBiofunctional MaterialEngineeringWound CareWound Healing	2017	49
Dose‐Dependent Effects of Astaxanthin on Cortical Spreading Depression in Chronically Ethanol‐Treated Adult Rats Ricardo Abadie‐Guedes, Suzan Diniz Santos, Thiago Barbosa Cahú, Alcoholism Clinical and Experimental Research	2008	35
Chlorella vulgaris functional alcoholic beverage: Effect on propagation of cortical spreading depression and functional properties Danielli M. M. Dantas, Thiago Barbosa Cahú, Carlos Yure B. Oliveira, PLoS ONE	2021	25
Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu Klaramelia Consuelo Ramón Carpio, Ranilson de Souza Bezerra, Thiago Barbosa Cahú, Brazilian Journal of Medical and Biological Research Food ChemistryBiomanufacturingEngineeringCollagen SolubilityEnvironmental Engineering	2023	19

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