The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties - Concepedia

Concepedia

Publication | Open Access

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

DOI Full Paper Access

84

Citations

29

References

2018

Year

Nadja Larsen, Thiago Barbosa Cahú, Susana Marta Isay Saad, Andreas Blennow, Lene Jespersen

Food Microbiology

ProbioticProbiotic Lactobacillus SppGastrointestinal JuicesFood MicrobiologyMicrobiologyGut BarrierProbioticsMedicinePhysical Properties

References

	Year	Citations

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