Suzan Diniz Santos

Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste

Thiago Barbosa Cahú, Suzan Diniz Santos, Aline Mendes et al. · Process Biochemistry · 2011 · 190 citations · Full text

Agriculture, Biochemistry, Food Science +17

Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and Inflammation

Suzan Diniz Santos, Thiago Barbosa Cahú, Guilherme Oliveira Firmino et al. · Journal of Food Science · 2012 · 73 citations

Life Sciences, Biochemistry, Pathobiology +17

Evaluation of Chitosan-Based Films Containing Gelatin, Chondroitin 4-Sulfate and ZnO for Wound Healing

Thiago Barbosa Cahú, Rodrigo A. da Silva, Raquel P. F. Silva et al. · Applied Biochemistry and Biotechnology · 2017 · 50 citations

Engineering, Bioengineering, Biomedical Engineering +14

Dose‐Dependent Effects of Astaxanthin on Cortical Spreading Depression in Chronically Ethanol‐Treated Adult Rats

Ricardo Abadie‐Guedes, Suzan Diniz Santos, Thiago Barbosa Cahú et al. · Alcoholism Clinical and Experimental Research · 2008 · 35 citations

Medicine, Neuroscience, Pharmacology +13

Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing

Giselda Macena Lira, Ana Maria Queijeiro López, Guilherme Oliveira Firmino et al. · Ciência e Agrotecnologia · 2017 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +11