Giselda Macena Lira

Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae)

Giselda Macena Lira, Jadna Cilene Moreira Pascoal, Elizabeth A.F.S. Torres et al. · Food Chemistry · 2012 · 24 citations

Biology, Crassostrea Rhizophorae, Aquatic Food System +6

Modified release microcapsules loaded with red propolis extract obtained by spray-dryer technique

Ticiano Gomes do Nascimento, Gerson Dovanis Ponce Redondo, Carla Taisa de Araújo Abreu et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 22 citations

Red Propolis Extract, Chemical Engineering, Modified Release Microcapsules +6

Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862)

Giselda Macena Lira, K.W. Barros Silva, Bruno Chacon de Figueiredo et al. · LWT · 2014 · 20 citations · Full text

Food Chemistry, Nutrition, Aquatic Food System +14

Interaction between soybean oil and the lipid fraction of fried pitu prawn

Sarah Janaína Gurgel Bechtinger Simon, Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima et al. · LWT · 2012 · 17 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +4

Total carotenoids and antioxidant activity of fillets and shells (in natura or cooked) of “Vila Franca” shrimp (Litopenaeus Schmitti) in different intervals of storage under freezing

Giselda Macena Lira, Ana Maria Queijeiro López, Guilherme Oliveira Firmino et al. · Ciência e Agrotecnologia · 2017 · 16 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14