Renata Aparecida Soriano Sancho

Evaluation of the effects of anthocyanins in type 2 diabetes

Renata Aparecida Soriano Sancho, Gláucia María Pastore · Food Research International · 2011 · 189 citations

Metabolic Syndrome, Diabetes Management, Medicine +6

The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)

Verônica Pavan, Renata Aparecida Soriano Sancho, Gláucia María Pastore · LWT · 2014 · 115 citations

Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats

Renata Aparecida Soriano Sancho, Verônica Pavan, Gláucia María Pastore · Food Research International · 2014 · 81 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage

Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima, Gabriel Guerra Costa et al. · Journal of Food Science · 2011 · 51 citations

Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion

Renata Aparecida Soriano Sancho, Jane Delane Reis Pimentel Souza, Fabíola Aliaga de Lima et al. · LWT · 2016 · 34 citations

Food Chemistry, In Vitro Fermentation, Food Analysis +11