Jane Delane Reis Pimentel Souza

Publications

Citations

H-Index

2016

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Jane Delane Reis Pimentel Souza is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, food technology, and in vitro fermentation.

ORCID

Top concepts

HealthMedicineBioanalysisGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood TechnologyIn Vitro Fermentation

Publications per year

2016–2018

Publications

Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion

Renata Aparecida Soriano Sancho, Jane Delane Reis Pimentel Souza, Fabíola Aliaga de Lima et al. · LWT · 2016 · 34 citations

Food Chemistry, In Vitro Fermentation, Food Analysis +11

A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties

Ana Paula Aparecida Pereira, Célio Fernando Figueiredo Angolini, Bruno Nicolau Paulino et al. · Food Research International · 2018 · 32 citations

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