Concepedia

Fabíola Aliaga de Lima

FA

6

Publications

147

Citations

6

H-Index

2011

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Fabíola Aliaga de Lima is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, medicine, and food chemistry.

Top concepts

MedicineMicrobiologyHealthBiotechnologyFood ChemistryBioenergyMetabolismBioanalysisBiochemistryGlycobiology

Publications per year

2011–2021

6

Publications

6

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage

Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima, Gabriel Guerra Costa et al. · Journal of Food Science · 2011 · 51 citations

Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion

Renata Aparecida Soriano Sancho, Jane Delane Reis Pimentel Souza, Fabíola Aliaga de Lima et al. · LWT · 2016 · 34 citations

Food Chemistry, In Vitro Fermentation, Food Analysis +11

Chlorella vulgaris phycoremediation at low Cu+2 contents: Proteomic profiling of microalgal metabolism related to fatty acids and CO2 fixation

Lidiane Maria de Andrade, Caique Alves Tito, Camila Mascarenhas et al. · Chemosphere · 2021 · 21 citations

Algal Biomass, Biochemistry, Fatty Acids +10

Interaction between soybean oil and the lipid fraction of fried pitu prawn

Sarah Janaína Gurgel Bechtinger Simon, Renata Aparecida Soriano Sancho, Fabíola Aliaga de Lima et al. · LWT · 2012 · 17 citations

Food Chemistry, Lipid Analysis, Lipid Fraction +4

Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol

Pedro de Oliva Neto, Fabíola Aliaga de Lima, Ketrin Cristina da Silva et al. · Brazilian Archives of Biology and Technology · 2014 · 13 citations · Full text

Contaminant Lactobacillus Fermentum, Sugar Cane Milling, Mixed Chemicals +15

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