Elizabeth A.F.S. Torres

Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

Yara Severino de Queiroz, Emília Yasuko Ishimoto, Deborah Helena Markowicz Bastos et al. · Food Chemistry · 2008 · 146 citations

Food Chemistry, Ready-to-eat Garlic Products, Food Bioactive Compound +9

Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil

Agnes Hanashiro, Marisa Morita, Glavur R. Matté et al. · Food Control · 2004 · 134 citations

Microbiological Quality, Food Contamination, Microbial Contamination +12

Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions

Deborah Helena Markowicz Bastos, Emília Yasuko Ishimoto, Márcia Ortiz Mayo Marques et al. · Journal of Food Composition and Analysis · 2006 · 104 citations

Food Chemistry, Mate Tea, Medicine +7

Fatty acids and cholesterol oxidation in salted and dried shrimp

Geni Rodrigues Sampaio, Deborah Helena Markowicz Bastos, Rosana Aparecida Manólio Soares et al. · Food Chemistry · 2005 · 68 citations

Food Chemistry, Lipid Analysis, Fatty Acids +5

Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression

Graziela Rosa Ravacci, Maria Mitzi Brentani, Tharcísio Citrângulo Tortelli et al. · The Journal of Nutritional Biochemistry · 2012 · 63 citations

Inflammation, Oxysterol, Medicine +11