Wendell Albuquerque

Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

Meire dos Santos Falcão de Lima, Karoline Mirella Soares de Souza, Wendell Albuquerque et al. · Microbial Pathogenesis · 2017 · 73 citations · Full text

Probiotic Yeasts, Probiotics, Prebiotics +22

In vitro thrombolytic activity of a purified fibrinolytic enzyme from Chlorella vulgaris

Páblo Eugênio da Costa e Silva, Rafaela Cavalcante de Barros, Wendell Albuquerque et al. · Journal of Chromatography B · 2018 · 47 citations

Chlorella Vulgaris, Biosynthesis, Biochemistry +4

Biotechnological potential of a novel tannase-acyl hydrolase from Aspergillus sydowii using waste coir residue: Aqueous two-phase system and chromatographic techniques

Kátia K.S. A. Albuquerque, Wendell Albuquerque, Romero Marcos Pedrosa Brandão Costa et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 29 citations

Engineering, Biotransformation, Biocatalysis +7

Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system

Maria Carolina de Albuquerque Wanderley, José Manoel Wanderley Duarte Neto, Wendell Albuquerque et al. · Protein Expression and Purification · 2017 · 26 citations · Full text

Engineering, Glycobiology, Biochemical Engineering +7

Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers

Diego Dias da Silva, Meire dos Santos Falcão de Lima, Milena Fernandes da Silva et al. · LWT · 2019 · 26 citations

Food Chemistry, Fresh Buffalo Cheese, Product Markers +9