Concepedia

Diego Dias da Silva

DD

Statistics

Publications

1

Citations

26

H-Index

1

Active since

2019

Affiliations

Universidade Federal de Pernambuco(Current)

Diego Dias da Silva is an author at Universidade Federal de Pernambuco specializing in food chemistry, engineering, and bioanalysis.

Top concepts

Publications per year

2019–2019

1

Publications

1

Bioactive water-soluble peptides from fresh buffalo cheese may be used as product markers

Diego Dias da Silva, Meire dos Santos Falcão de Lima, Milena Fernandes da Silva et al. · LWT · 2019 · 26 citations

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