Publication | Closed Access
Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds
101
Citations
42
References
2006
Year
Animal PhysiologyAnimal PerformanceBelgian BlueQuality TraitsAnimal NutritionAnimal ScienceEducationAnimal ProductionMeat QualityAberdeen Angus BreedsMeat SciencePoultry Science
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