A. Clinquart

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

Christine Cuvelier, A. Clinquart, Jean-François J.-F. Hocquette et al. · Meat Science · 2006 · 101 citations

Animal Physiology, Animal Performance, Belgian Blue +9

Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet

Christine Cuvelier, Jean-François Cabaraux, Isabelle Dufrasne et al. · Animal Science · 2006 · 70 citations

Nutrition, Agricultural Economics, Education +16

Development of a genetic traceability test in pig based on single nucleotide polymorphism detection

F. Goffaux, Bernard China, Lorène Dams et al. · Forensic Science International · 2005 · 43 citations · Full text

Genetic Analysis, Genetic Testing, Medicine +10

Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy

Ann Meulemans, Olivier Dotreppe, Bernadette Leroy et al. · Sciences des Aliments · 2003 · 23 citations · Full text

Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females

Jean-François Cabaraux, Jean‐Luc Hornick, Olivier Dotreppe et al. · Livestock Production Science · 2003 · 12 citations

Animal Physiology, Animal Performance, Belgian Blue +9